Ibiranga ibicuruzwa• Gukomera byoroheje nyuma yo gukira. Biroroshye kandi biramba, byoroshye gusenya. • Imikorere myiza yo gufatisha ibyuma hamwe nikirahure.
• Igice kimwe, ubushuhe burashobora gukira, thixotropy nziza, byoroshye gushira.
• Nta kwangirika no guhumana ku bikoresho fatizo n'ibidukikije.
• Igikorwa cyiza cyo gufunga, kurenza urugero no kurwanya gusaza.
Gupakira amakuru:
- 310ml ikarito; 20pcs / ikarito; ingano yikarito: 260 * 215 * 265mm;
- Isosi ya 400ml; 20pcs / ikarito; ubunini bw'ikarito: 255 * 255 * 205mm;
- Isosi ya 600ml; 20pcs / ikarito; ingano yikarito: 375 * 255 * 205mm
- 200L mu ngoma imwe / ingoma 80 kuri 1 x 20ft.
Ibiranga ibicuruzwa:
* Ibidukikije byangiza ibidukikije, bidafite ibisubizo.
* ibikorwa byiza byo guhuza no gushiraho ikimenyetso, primerless.
* ubwitonzi buhebuje nyuma yo gukira, byoroshye gukata.
byoroshye gusimburwa.
* Ipaki: Cartridge, sosiso, ingunguru
* JB 17 nta mpumuro, JB 16 ifite impumuro nke
Icyitonderwa
- Irinde abana.
- Irinde guhura nuruhu nijisho. Kuruhu rwahuye, kura kashe ukoresheje umwenda, oza uruhu neza ukoresheje isabune namazi. Kubireba ijisho, fata amaso yawe hanyuma uhanagure neza n'amazi, hamagara umuganga.
Gupakira Ibisobanuro
- Cartridge 310ml
- Sausage 400ml
- Sausage 600ml
Gutwara no kubika
- Ubwikorezi: Irinde ibicuruzwa bifunze kubushuhe, izuba, ubushyuhe bwinshi kandi wirinde kugongana.
- Ububiko: Komeza gufungwa ahantu hakonje, humye.
- Ubushyuhe bwo kubika: 5 ~ 25 ℃. Ubushuhe: ≤50% RH.
- Cartridge na Sausage ukwezi 9, Pail ukwezi.
Andika ubutumwa bwawe hano hanyuma utwohereze