Ibiranga
1. Ifuro rishyirwa ahantu henshi.
2. Gukoresha mu myanya yose (360°).
3. Ubushobozi bwiza bwo gufata no kuzuza ibintu hamwe n'agaciro gakomeye ko gukingira ubushyuhe n'amajwi.
4. Ubushobozi bwiza bwo gushyiraho no guhagarara neza.
5. Ifata ibikoresho by'ubwubatsi hafi ya byose usibye ubuso nka polyethylene, teflon, silicone n'ubuso bwandujwe n'amavuta n'amavuta, ibintu bikuraho ibishingwe n'ibindi bisa nabyo.
6. Ntibishobora gushonga, ntibishobora gushonga, ntibishobora gusigwa irangi.
7. Ifuro ryavuwe ryuma neza kandi rishobora gukatwa, gushushanywa no gusigwa.
Gupakira
500ml/Igikombe
750ml / Igikombe
Amacupa 12/Ikarito
Amacupa 15/ Ikarito
Ububiko n'ububiko biriho
Bika mu ipaki y'umwimerere idafunguye ahantu humutse kandi hacucumye munsi ya 27°C
Amezi 9 uhereye igihe cyo gukora
Ibara
Umweru
Amabara yose ashobora guhindurwa
1. Gushyira no gukingira inzugi n'amadirishya.
2. Kuzuza no gufunga icyuho,
3. ingingo n'ibihoho.
4. Kuzuza inkuta zinjira.
5. Gushyiramo ubushyuhe mu miyoboro y'amashanyarazi n'amazi.
| Ishingiro | Polyurethane |
| Guhuza ibintu | Ifuro Rihamye |
| Sisitemu yo Kuvura | Ivura ubushuhe |
| Uburozi nyuma yo kumisha | Ntibihumanya |
| Ibyago bikomoka ku bidukikije | Ntabwo ari ikibazo gikomeye kandi ntabwo ari ikibazo cya CFC |
| Igihe cyo Kudakoresha Amayeri (iminota) | 7-18 |
| Igihe cyo kumisha | Nta mukungugu nyuma y'iminota 20-25. |
| Igihe cyo Gukata (isaha) | 1 (+25℃) |
| 8~12 (-10℃) | |
| Umusaruro (L) 900g | 50-60L |
| Kugabanya | Nta na kimwe |
| Nyuma yo Kwagura | Nta na kimwe |
| Imiterere ya Selefone | Uturemangingo 60~70% twafunzwe |
| Uburemere bwihariye (kg/m³)Ubucucike | 20-35 |
| Ubudahangarwa bw'ubushyuhe | -40℃~+80℃ |
| Ingano y'ubushyuhe bw'ikoreshwa | -5℃~+35℃ |
| Ibara | Umweru |
| Icyiciro cy'Inkongi (DIN 4102) | B3 |
| Igipimo cyo gukingira (Mw/mk) | <20 |
| Imbaraga zo Gukanda (kPa) | >130 |
| Imbaraga zo Gukurura (kPa) | >8 |
| Imbaraga zo gufata neza (kPa) | >150 |
| Gufata Amazi (ML) | 0.3 ~ 8 (nta ruhu rw'uruhu) |
| <0.1 (hamwe n'uruhu rw'uruhu) |













