Gusaba
1) Kwinjira mu buryo bworoshye bwo gushushanya, ibiti, ibyuma, marble na cvc bifatanije na kashe, urukuta rwibumba, guteka ibumba, butuje mu cyujura.
2) Kwagura ingingo zo kongera kubaka, umuhanda, umuyoboro, umuhanda, umushinga wo kugenzura amazi.
3) Kwaguka kwitoza kubindi byubatsi gakondo.
Ibiranga
1) Amazi meza kuri benshi mu gusimburwa hanze. Ikirere cyiza na UV.
2) Kwimuka kwinshi.
3) irangi.
4) Igikorwa cyiza.
Gupakira
- Cartridge: 310ml
- Sausage: 400ml na 600ml
- Barrel: litiro 5 (20L) na litiro 55 (200l)
Ububiko na Shelf Live
- Ubwikorezi: Irinde ibicuruzwa bifunze kubushuhe, izuba, ubushyuhe bwinshi kandi wirinde kugongana.
- Ububiko: Komeza gushyirwaho ikimenyetso ahantu hakonje, humye.
- Ubushyuhe bwo kubika: 5 ~ 25 ℃. Ubushuhe: ≤50% RH.
- Cartridge na Sausage ukwezi 9, ipaki ya barrel amezi 6
Ibara
. Umweru / umukara / imvi / abakiriya basabwa
1) Kwinjira mu buryo bworoshye bwo gushushanya, ibiti, ibyuma, marble na cvc bifatanije na kashe, urukuta rwibumba, guteka ibumba, butuje mu cyujura.
2) Kwagura ingingo zo kongera kubaka, umuhanda, umuyoboro, umuhanda, umushinga wo kugenzura amazi.
3) Kwaguka kwitoza kubindi byubatsi gakondo.
| Ibintu | Agaciro gasanzwe |
| Isura | Byoroshye, nta muyaga, nta lumps |
| Ibirimo bikomeye | ≥96% |
| Gukiza umuvuduko | ≥2.0m / 24h |
| Ubucucike | 1.49 ± 0.1 G / CM3 |
| Fata Igihe cyubusa (Min) | 20-30 |
| Gukiza umuvuduko (mm / d) | ≥2.0m / 24h |
| Imbaraga | ≥4.5n / mm |
| Inkombe a-gukomera | 27 |
| Imbaraga za Tensile (MPA) | ≥0.7MMa |
| Kurangiza kumena (%) | ≥ 700% |
| Ubushyuhe bwo gusaba | 5 - 40 ℃ |
| Kurwanya ubushyuhe | -45 - 90 ℃ |
