Icyerekezo cyo gukoresha
1. Kuraho umukungugu, amavuta n'amazi hejuru ya substrate hamwe na pamba. Niba ubuso bukuweho byoroshye kandi bukaba bwakuweho hamwe nicyuma. Nibiba ngombwa, ubuso burashobora gutegurwa na kama nka alcool cyangwa acetone.
2. Ukurikije imiterere yigice cyubaka, isonga ryinyanja igabanijwe muburyo runaka, kandi kole ikoreshwa kurubuga rwubwubatsi nimbunda ya Gnematike ya Gneumatic;
3. Niba ibice bimwe byandujwe na kole, ubakureho ibicuruzwa nka lisansi cyangwa inzoga vuba bishoboka. Niba kole yakize, igomba gucibwa cyangwa isukuye icyuma.
Ibiranga
Imbaraga nyinshi, modulus ndende, ubwoko bwihuta bwa polyurethane yinyuma, igice kimwe, ubushyuhe bwicyumba, ntakintu kibi cyakozwe mugihe na nyuma yo gukiza ibintu fatizo.
Gupakira
- Cartridge: 310ml
- Sausage: 400ml na 600ml
- Barrel: litiro 5 (24kgs) na litiro 55 (240kgs)
Ububiko na Shelf Live
- Ubwikorezi: Irinde ibicuruzwa bifunze kubushuhe, izuba, ubushyuhe bwinshi kandi wirinde kugongana.
- Ububiko: Komeza gushyirwaho ikimenyetso ahantu hakonje, humye.
- Ubushyuhe bwo kubika: 5 ~ 25 ℃. Ubushuhe: ≤50% RH.
- Cartridge na Sausage ukwezi 9, mugihe ukwezi 6.
Ibara
. Umweru / umukara / imvi / abakiriya basabwa
Irashobora gukoreshwa mu nteko itaziguye yindege yimodoka hamwe nizindi mbaraga nyinshi
| Ibintu | JB50 | Bisanzwe |
| Ibisubizo | ||
| Isura | Umukara,Cyera, imvi | JC / T482-2003 |
| Ubuso bwumisha igihe (min) | 15-60 | GB / T13477.5-2002 |
| Gukiza umuvuduko (min) | ≥3.0m / 24h | GB / T13477.5-2002 |
| Ubucucike (G / CM³) | 1.2 ± 0.1 | GB / T13477.5-2002 |
| Inkombe | 45-60 | GB / T5311- 1999 |
| Imbaraga za Tensile (MPA) | ≥6.0 | GB / T528- 1998 |
| Kurambura | ≥400% | GB / T528- 1998 |
| Imbaraga zo Gukangurwa | ≥3.5 MPA | GB / T13936- 1992 |
| Imbaraga | ≥12n / mm | GB / T529- 1999 |
| Gusaba ibikorwa | 10-40 ℃ | |
| Ubushyuhe bwa serivisi | -4-90 ℃ |
