Ibiranga
1..
2. Ifuro izaguka kandi ikize kubushuhe mu kirere;
3. Imyitozo myiza ku buso bw'akazi;
4. Ubushyuhe bwo gusaba ni hagati ya 5 ℃ kugeza kuri 35 ℃;
5. Ubushyuhe bwiza bwo gusaba ni hagati ya 18 ℃ kugeza kuri 30 ℃;
Gupakira
500ml / irashobora
750ml / irashobora
Amabati 12 / ikarito
Amabati 15
Ububiko na Shelf Live
Ububiko muri paki yumwimerere idafunguye muburyo bwumutse kandi bwigicucu munsi ya 27 ° C.
Amezi 9 uhereye umunsi wo gukora
Ibara
Cyera
Amabara yose arashobora guterwa
1. Gushiraho, gukosora no kwikuramo umuryango n'amakadiri;
2. Kuzuza no gufunga icyuho, hamwe no gufungura;
3. Guhuza ibikoresho byo kwikinisha no kubaka igisenge;
4. Guhuza no gushiraho;
5. Guhuza amashanyarazi n'amashanyarazi;
6. Kubungabunga ubushyuhe, ubukonje n'amajwi;
7. Intego yo gupakira, kuzinga ibicuruzwa byagaciro & byoroshye, Shake-gihamya no kurwanya igitutu.
| Shingiro | Polyurethane |
| Guhuzagurika | Ifuro |
| Gutwara sisitemu | Ubushuhe-Umuti |
| Nyuma yo kumisha uburozi | Uburozi |
| Ibyago by'ibidukikije | Kutubangamira kandi bitari CFC |
| Tack Igihe cyubusa (Min) | 7 ~ 18 |
| Kumisha igihe | Umukungugu umaze imyaka 20-25. |
| Gukata igihe (isaha) | 1 (+ 25 ℃) |
| 8 ~ 12 (-10 ℃) | |
| Umusaruro (l) 900g | 50-60L |
| Gabanya | Nta na kimwe |
| Kwagura | Nta na kimwe |
| Imiterere | 60 ~ 70% selile |
| Imbaraga zihariye (kg / m³) ubucucike | 20-35 |
| Kurwanya ubushyuhe | -40 ℃ ~ + 80 ℃ |
| Ubushyuhe bwo gusaba | -5 ℃ ~ + 35 ℃ |
| Ibara | Cyera |
| Umuriro (Din 4102) | B3 |
| Kumenyesha (MW / Mk) | <20 |
| Imbaraga zo Guhunga (KPA) | > 130 |
| Imbaraga za Tensile (KPA) | > 8 |
| Imbaraga Zifata (KPA) | > 150 |
| Kwinjira mu mazi (ML) | 0.3 ~ 8 (Nta epidermis) |
| <0.1 (hamwe na epidermis) |













